October 17, 2022, we spent a sweet afternoon surrounded by the aroma of nerikiri and tea with some tea lovers and nerikiri lovers. The participants not only got the know-how of wagashi and Gong Fu Cha, but also made their own nerikiri and brewed their own tea using individual tools.
Everyone enjoyed the pleasant process and special flavor.Treat yourself to some fabulous nerikiri and good tea during this beautiful autumn, and stay tuned for our next workshop!


