Leonidas
Leonidas, the Preferred Belgian Chocolate, Works Exclusively with Chocolate Made with 100% Pure Cocoa Butter, without Palm Oil and out of Sustainable Cocoa.
1913, Ghent, Belgium
In 1913, after being awarded the gold medal at the World Exhibition, Leonidas Kestekides opened his first tearoom in Ghent, Belgium. Ever since, Leonidas has become a world-renowned premium chocolate brand.
2021, Laval, Canada
Leonidas Story
Gold Medal at the World Exhibition in Ghent
In 1913 Leonidas Kestekides made an appearance at the World Exhibition in Ghent.
After he proudly presented his new creations to the visitors, on 27 October he was awarded the gold medal and a commemorative certificate. 1913 was a successful year for Leonidas.
Certified Supplier to the Court of Belgium
On 15 November 2013, King Philippe of Belgium announced his list of certified purveyors to the royal household. Leonidas was awarded a place on this list for its exceptional quality and affordable prices.
It’s a great honour, and recognition of the perseverance and hard work of everyone who has been part of the development of the Leonidas brand.
Sustainable Cocoa
Since October 2021, Leonidas has been using sustainable cocoa to produce its chocolates. A transition that makes perfect sense, given that since 1913 we have been striving to create moments of happiness for everyone with chocolate.
Thanks to this certification, the living and working conditions of 2450 cocoa growers and their families have been improved.