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The preferred Belgian chocolate is made from 100% pure cocoa butter with no palm oil.

In 1913, after being awarded the gold medal at the World Exhibition, Leonidas Kestekides opened his first tearoom in Ghent, Belgium. Ever since, Leonidas has become a world-renowned premium chocolate brand.

From November 2021, Leonidas Chocolates are offered in a tearoom in Canada. Loongese is honored to be the first tea room in Canada to offer this preferred Belgian chocolate.

On 15 November 2013, King Philippe of Belgium announced his list of certified purveyors to the royal household. Leonidas was awarded a place on this list for its exceptional quality and affordable prices. It’s a great honour, and recognition of the perseverance and hard work of everyone who has been part of the development of the Leonidas brand.

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