The process of making green tea is simply divided into three steps: killing green (or fixation), kneading and drying. The key lies in the step of killing green, a way of heating the fresh leaves. It inactivates the activity of the enzyme, and the... Read More
Day: April 6, 2020
What is Green Tea?
Green tea is a type of tea that is made from camellia sinensis’ leaves and buds that have not undergone withering and oxidation process. In other words, green tea is non-oxidized tea. Green tea originated in China, but its production and... Read More
