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Month: October 2020

Posted on 27 October 20208 June 2021 by loongese — Leave a comment

The Glamour of Yixing Teapot

Yixing clay, also known as Zisha, Purple Sand, or Five Colors Clay, is a type of clay from the region near the city of Yixing in Jiangsu Province, China. Yixing teapots, traditional vessels used to brew tea originated in China dating back to the... Read More

Categories: Legend, Teaware
Tags: Yixing clay, Yixing teapot, Zisha
Posted on 9 October 20208 June 2021 by loongese — Leave a comment

Various Aromas from Feng Huang Dan Cong

Feng Huang Dan Cong, aka phoenix oolong tea, comes from Mount Feng Huang of Chaozhou city in northeast Guangdong Province, China. “Feng Huang” means “phoenix”, and “Dan Cong” means “single bush”. This tea is one of China’s major... Read More

Categories: Legend, Oolong, Teaware
Tags: Feng Huang Dan Cong, tea aroma, tea flavor
Posted on 5 October 20208 June 2021 by loongese — Leave a comment

Ripe or Raw? Tips for Choosing Pu’er Tea

There are two variations of pu’er tea: raw pu’er (Sheng) and ripe pu’er (Shou). Both raw pu’er and ripe pu’er teas are made from sun-dried rough tea called mao cha, and both of them undergo fermentation process, though raw pu’er uses a... Read More

Categories: Legend, Pu'er
Tags: Pu'er tea, raw tea, ripe tea
Posted on 2 October 20208 June 2021 by loongese — 1 Comment

What is Pu’er Tea?

Pu’er tea, also known as pu-erh tea, is a variety of fermented tea traditionally made from large-leaf varietal of Camellia Sinensis var. assamica in Yunnan Province, China. Unlike other kinds of teas (including green tea, white tea, oolong tea... Read More

Categories: Legend, Pu'er
Tags: Pu'er tea, raw tea, ripe tea
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Recent Posts
  • Jade-like Color, Chime-like Sound, and Mirror-like Brightness: The Beauty of Celadon
  • Why the Gaiwan and Gongfu Tea Method are Worthwhile?
  • The Glamour of Yixing Teapot
  • Various Aromas from Feng Huang Dan Cong
  • Ripe or Raw? Tips for Choosing Pu’er Tea
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