Tag: raw tea

There are two variations of pu’er tea: raw pu’er (Sheng) and ripe pu’er (Shou). Both raw pu’er and ripe pu’er teas are made from sun-dried rough tea called mao cha, and both of them undergo fermentation process, though raw pu’er uses a... Read More

Pu’er tea, also known as pu-erh tea, is a variety of fermented tea traditionally made from large-leaf varietal of Camellia Sinensis var. assamica in Yunnan Province, China. Unlike other kinds of teas (including green tea, white tea, oolong tea... Read More