There are two variations of puâer tea:Â raw puâer (Sheng) and ripe puâer (Shou). Both raw puâer and ripe puâer teas are made from sun-dried rough tea called mao cha, and both of them undergo fermentation process, though raw puâer uses a... Read More
Tag: ripe tea
What is Puâer Tea?
Puâer tea, also known as pu-erh tea, is a variety of fermented tea traditionally made from large-leaf varietal of Camellia Sinensis var. assamica in Yunnan Province, China. Unlike other kinds of teas (including green tea, white tea, oolong tea... Read More
Have You Tasted the Tea Fossil of Pu’er?
As you may know, puâer tea is one kind of fermented or even post-fermented tea. The tea is traditionally produced in Yunnan Province of China from Yunnan large-leaf varietal of Camellia Sinensis. The process of fermentation, referring to as... Read More
