The Classic of Tea or Tea Classic (茶經; pinyin: chájīng) is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty.Lu Yu’s original work is lost; the earliest editions... Read More
Tag: Tea brewing
Three Factors for Brewing A Perfect Cup of Tea
Correct brewing method is almost as important as tea quality in facilitating the best flavor and health benefits of green tea. Around the 8th century AD, Lu Yu, the author of the Classic of Tea, the first book about green tea, devoted himself in... Read More
