Lincang tea production area is mainly concentrated in Cangyuan, Shuangjiang, Fengqing, Yunxian and other places, among which the world-renowned 10,000 mu of ancient tea community is located in Shuangjiang Mengku big snow mountain, big snow mountain is... Read More
Month: April 2020
The Magic of Green Tea: 10 Health Benefits
Green tea is considered to be one of the healthiest beverages on the planet. Here are 10 of the most prominent health benefits that green tea can offer you. Lowers the risk of some cancers Green tea is abundant in antioxidants and polyphenols.... Read More
Where are the Flavours Come From: the Ingredients of Green Tea
Green tea is one of the main teas in the world. It refers to beverages made by taking new leaves or buds of tea trees without fermentation. The brewed green tea soup preserves the green color of fresh tea leaves. The well brewed green tea has a... Read More
Wuyi Tea
Wuyi tea, formerly known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao.... Read More
How to Transform Tea Leaves into Green Tea?
The process of making green tea is simply divided into three steps: killing green (or fixation), kneading and drying. The key lies in the step of killing green, a way of heating the fresh leaves. It inactivates the activity of the enzyme, and the... Read More
What is Green Tea?
Green teaĀ is a type ofĀ teaĀ that is made fromĀ camellia sinensisā leaves and buds that have not undergone withering and oxidation process. In other words, green tea is non-oxidized tea. Green tea originated inĀ China, but its production and... Read More
Introduction to Six Types of Tea
According to “The Classic of Tea” written by Lu Yu in Tang dynasty, “tea serves as a drink, originating from the Shen Nong peroid.” Tea drinking emanates from China and has become a “national drink” and an... Read More
